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Old Fashioned Potato Salad

Reviewed: May 21, 2012
***** I like this recipe as written, but I made a few changes to suit me. Instead of garlic salt, I used garlic powder. Instead of celery salt, I used celery seed. That way I can use a salt substitute, as I need to watch the sodium. I also added a tablespoon of dried parsley & because I like food that is zingy, I doubled the onion & the mustard. Instead of boiling the potatos & then cubing them, I peel & cube them & then boil them. Also, since I like the taste of eggs in the salad but hate the texture(too rubbery!), after peeling the eggs I run them through a mini food processor. Lastly, I like to mix all the ingredients but the potatos together to insure that they are well blended & then add the potatos.
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