Tim Recipe Reviews (Pg. 1) - Allrecipes.com (14307555)

cook's profile





View All Reviews Learn more

Old Fashioned Potato Salad

Reviewed: May 21, 2012
***** I like this recipe as written, but I made a few changes to suit me. Instead of garlic salt, I used garlic powder. Instead of celery salt, I used celery seed. That way I can use a salt substitute, as I need to watch the sodium. I also added a tablespoon of dried parsley & because I like food that is zingy, I doubled the onion & the mustard. Instead of boiling the potatos & then cubing them, I peel & cube them & then boil them. Also, since I like the taste of eggs in the salad but hate the texture(too rubbery!), after peeling the eggs I run them through a mini food processor. Lastly, I like to mix all the ingredients but the potatos together to insure that they are well blended & then add the potatos.
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States