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Tea Biscuits

Reviewed: May 21, 2012
Very good recipe. I grated the butter (cold or could use frozen) I use unsalted as I like to control my salt. I also added grated cheese but you could use dried cranberries and finely grated lemon zest. I don't like baking with shortening as a personal preference but also the hydrogenated fats are worse for you than the saturated fat in butter. If I am going to eat fat in moderation I'd rather have the real thing...
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