JENNY23315 Recipe Reviews (Pg. 1) - Allrecipes.com (1430745)

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JENNY23315

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Secret Burger Sauce

Reviewed: Jun. 29, 2012
I added mustard and opted for pickle relish instead of chopped pickles. Delish! And awesome for dipping fries in too! :)
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Ham 'n' Swiss Rolls

Reviewed: Sep. 9, 2010
I just didn't care for the crescent roll taste with the ham.
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2 users found this review helpful

Pastry Cream

Reviewed: May 23, 2010
I used this recipe for the filling of a marble cake and it tasted great. Will use again.
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2 users found this review helpful

Honey Glazed Ham

Reviewed: May 23, 2010
This ham glaze really made our Easter dinner. Will use again in the years to come.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: May 23, 2010
I tried this recipe because it sounded similar to a dip my husband and I had at a restaurant recently that was delicious. I followed the recipe exactly, and it tasted wonderful. And very much alike to the dip we tried at this restaurant. I made baked tortilla chips from freshly made flour tortillas, which were great paired with the dip. Will definately make again and again.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Apr. 5, 2010
I wanted to try a no-bake recipe and decided to try this one because I had all the ingredients and my husband is a bit of a peanut butter fiend. Having read some of the reviews that stated these we better than Reese's peanut butter cups, I didn't think that was even possible (I love Reese's!). I followed the directions and ingredients exactly. To make the graham cracker crumbs I put two packages of graham crackers in the food processer (I think that was about 20 graham crackers) and measured out the 2 cups worth. Its important to have finely crushed graham crackers. I used Jif creamy peanut butter. For the chocolate, I did substitute Hershey kisses for 1/2 cup of the chocolate chips because I didn't have enough, but honestly I loved the taste the kisses gave to this recipe. I refrigerated the peanut butter "crust" for about 15 minutes before spreading the chocolate mixture on top. These really were better than peanut butter cups. They are soooo good. The only problem I had was the peanut butter crumbling when trying to remove from the pan. I think this could be fixed by pressing it down more with a spatula and lining the pan with parchment paper. I am thinking of making this recipe into peanut butter cups using mini muffin liners. I will be keeping the Kisses in this recipe though, they give it a really good flavor.
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Sue's Oatmeal Macadamia Nut Cookies

Reviewed: Mar. 22, 2010
A friend of my husband had requested me to make him oatmeal macadamia nuts, which led me to find this recipe. I changed a few things based on other reviewers' comments and what I thought would make these better. First, I used 1/2 cup of butter and 1/2 cup of shortening instead of the full cup shortening. I also used 3 large eggs. I upped the vanilla extract to 2 teaspoons and added a 1/2 teaspoon of cinnamon. I did also end up adding about a tablespoon of milk to make the dough a better consistancy. I made drop cookies instead of freezing them. The guy I made these for absolutely loved them. I, who am a sweet lover, thought they were a bit bland and would probably increase the cinnamon if I made them for myself. I have to give 5 stars even if I did make some changes because Oatmeal Macadamia Nut cookies aren't very popular and I would've been in a rut without this recipe. Thanks!
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Photo by JENNY23315

Strawberry Cake from Scratch

Reviewed: Mar. 19, 2010
Delicious! Everyone loved this cake. I used a recipe for cream cheese filling and used strawberry flavored cream cheese for the middle filling, and then iced with buttercream frosting. Yum!
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Cookie Balls

Reviewed: Feb. 28, 2010
DO NOT USE OVERSTUFFED OREOS! I made two batches of these, one with regular Oreos and one with Overstuffed Oreos (the grocery store I went to only had one box of regular left). I made the first batch using the Overstuffed Oreos. I followed the recipe's directions exactly, but found when I got to the step of forming the balls, they wouldn't keep their shape. So I actually ended up having to put them in globs on wax paper and freeze them. Meanwhile, I tried the regular Oreos hoping for some better results. No problem with that batch. So save yourself a headache and buy the normal Oreos. 'Nough said. Thanks for a yummy recipe. They are a bit too sweet for me to have more than one (not to mention the calories!), but they were a hit for my husband's work crew.
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Southwestern Chicken

Reviewed: Jan. 23, 2010
very flavorful! I used to buy the pre-cooked southwestern chicken strips from the store to add to my fettuccini alfredo and wanted to make my own so I tried this recipe. It was very good and much better than store bought. thanks for the yummy recipe!
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Easy Slow Cooker French Dip

Reviewed: Jan. 21, 2010
I have made this recipe twice now. The first time it turned out okay. I recently made it again, and it turned out fantastic. I followed the recipe exactly, but took the advice of one of the reviewers about taking the meat out of the slow cooker, allowing it to cool, slicing it, and throw it back in. I did that right before whipping up my mashed potatoes which gave the meat enough time to soak up those juices. I used French sub rolls. Be sure to toast your rolls so that your sandwich isn't too soggy... the crispiness of the french rolls was wonderful paired with the meat and au jus dip. I also used mozzerella cheese in place of provolone. This recipe is much easier than it should be for the excellent results you get. Thanks!
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