Kitsune89 Recipe Reviews (Pg. 1) - Allrecipes.com (14306958)

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Homemade Bread

Reviewed: Jun. 27, 2012
This is my fallback recipe whenever I need a fresh loaf of bread. It's hearty, rises nicely (I always tuck my loaves under the heater), and tastes delicious as a snack with butter and honey. It's rather plain and kinda crumbly though, so it's best eaten with something rather than as a sandwich bread.
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Tres Leches (Milk Cake)

Reviewed: Jun. 27, 2012
I was so super psyched to learn that tres leches cake was so easy to make! It's one of my favorite desserts of all time, and having it in my fridge was amazing. The longer it sits, the better it gets!
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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 27, 2012
This turned out delicious! I ended up cutting the biscuit packages down to 1, because as I finished tearing up the first can of dough it didn't look like there was really any room for anything else. The dough also took forever to cook as a result. Still, my son gobbled it up, and it's very filling. Just watch out for the sodium - there's a whopping amount of it between the biscuits and condensed soup!
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Pizza Casserole

Reviewed: Jun. 27, 2012
This is the best replacement for frozen pizzas that I have found yet. It's quick, easy, cheap, and everyone in my family absolutely loves it! It doesn't hurt that the veggies are snuck in, so no one even notices they're eating bell peppers. ^.~
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Chicken Pot Pie IX

Reviewed: Jun. 27, 2012
Whenever I make this recipe, I brag to everyone around me that I'm having home made pot pie. I could literally eat this every week it's so good, and it's another one of those rare dishes that my picky three year old will clean up!
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Fabulous Wet Burritos

Reviewed: Jun. 27, 2012
These burritos are so delicious, but so terribly bad for you. At first I thought the sauce would be too tomato-y, but it really does blend nicely. Also, if there's any leftover filling, it makes for great chip dip when mixed with salsa, or cheese, or just about anything, really.
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Quick and Easy Stuffed Peppers

Reviewed: Jun. 27, 2012
These were delicious, but so hard to get cooked right in my low-watt microwave. Once it was done, however, the flavors blended and it was sweet and hearty at the same time. My husband didn't even complain about eating vegetarian! If there's any leftover stuffing, it tastes great as its own dip for tortilla chips, and I wager would taste good as a vegetarian burrito filling, too.
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Garlic Cheddar Chicken

Reviewed: Jun. 27, 2012
I absolutely love how tender and juicy the chicken stays, while keeping the crispy, cheesy crust! We don't pound the chicken flat like the recipe calls for, so that might have something to do with it. Having a little extra crust is optimal - having it to sprinkle over the top really makes the meal go crunch!
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Bilo Walter's Easy Herb Potatoes

Reviewed: Jun. 27, 2012
This is, hands down, my favorite potato side dish - ever. Be sure to get a good quality balsamic vinegar, because the sweetness absorbs right into the carrots and onions, and adds extra flavor to the potatoes. It's also excellent reheated, so be sure to save any leftovers if you're so lucky to have them.
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Golden Sweet Cornbread

Reviewed: Jun. 27, 2012
The first time I made this, my husband told me to save the recipe and never lose it. Not too thick and moist, but not too crumbly either, he says -and I agree. I'd been looking for a recipe that I could get right (for some reason, all the other cornbread recipes I tried came out disastrous), and this really makes the grade.
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Fluffy Pancakes

Reviewed: Jul. 7, 2012
These are the best pancakes I have ever eaten, whether home made, out of a box or in a restaurant! I never have to change a thing. This morning I made it with whole wheat flour, and they were even tastier than ever. Any time I serve them to guests, I have to have the recipe handy to give out, and I usually make 3 or 4 batches because no one can get enough! Absolutely wonderful!
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Galuskies

Reviewed: Jul. 22, 2012
In traditional German fashion (and midwestern in my experience, for that matter), there isn't much flavor. The taste of the cabbage is long boiled out, as is the flavor of the filling. Before I baked it, I was really excited about the stuffing, but after an hour and a half in the oven, it was pretty much a consistent flavor throughout. It was edible, filling, and rather healthy for the large amount of meat in it, but I wouldn't make this again.
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