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Kartoffel Kloesse (Potato Dumplings)

Reviewed: May 22, 2012
5 because memories of sauerbraten and KartoffelGlase, as Nan called them, are priceless. I lost her recipe years ago. She made hers larger, about the size of a small potato and they were oblong, about 3 1/2". She also put a crouton in the center and rolled them in browned/ buttered bread crumbs when done. My fondest memories are of slicing them the next day into potato pancakes and frying them. Add apple sauce for breakfast. SOoooo Good. Thanks for this, with the few changes, these were very close to Nan's. I've come to realize that each region of Germany has their particular variation of these. Your reviews would bare that out. Just make and tweak them to your families version.
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