FANBOY Recipe Reviews (Pg. 1) - Allrecipes.com (14305890)

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Chicken Pot Pie I

Reviewed: Dec. 4, 2012
This recipe rocks da' haus! But the best part, for me, was the background guitar instrumental that accompanied the video! I play lots of guitars, so I'm playing that more than I'm eating the pot pie. Actually, I'm a big fanboy for the KFC pot pies!
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Jay's Signature Pizza Crust

Reviewed: Aug. 23, 2012
Yes! It is an outstanding crust, but it's not exactly rocket science. This is essentially the recipe that came with my Oster bread making machine; I use it all the time and I do prepare it in the machine, it's a snap. Whether you roll-it-out for the thin, crispy crust variety of pizza, or let it rise in a Chicago style pan for a thicker more olive oil infused crust, it works very well. Oven heat is the key to good crust and savory pizza, that's why coal-fired and wood burning pizza ovens are so popular; you can get UP there in the 500 to 600 degree range. It doesn't take too long, but the crust comes out with an out-of-this-world finish on it, especially when you do a focaccia, which is not hidden under any sauce and/or cheeses! Stay hungry, my friends...
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