FANBOY Profile - Allrecipes.com (14305890)

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FANBOY


FANBOY
 
Home Town:
Living In: Coral Gables, Florida, USA
Member Since: May 2012
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Gourmet
Hobbies: Biking, Photography, Music, Wine Tasting
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Chucky and a '71/'72 Flying "V"
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Recipe Reviews 3 reviews
Blueberry Pancakes
Guys...oh, guys... This is a fairly standard recipe for the popular and always delicious, Blueberry Pancake. Then again, composing the Blueberry Pancake is not exactly rocket science, but judging by some of those pics', for some it just may be. Just keep in mind what you actually have here are 2 completely exclusive components...the pancake element, and the blueberry element. First, fix that in your mind; then approach the project. The same thing goes for that ever-popular, summertime pie that we all love so much.

0 users found this review helpful
Reviewed On: May 24, 2014
Chicken Pot Pie I
This recipe rocks da' haus! But the best part, for me, was the background guitar instrumental that accompanied the video! I play lots of guitars, so I'm playing that more than I'm eating the pot pie. Actually, I'm a big fanboy for the KFC pot pies!

0 users found this review helpful
Reviewed On: Dec. 4, 2012
Jay's Signature Pizza Crust
Yes! It is an outstanding crust, but it's not exactly rocket science. This is essentially the recipe that came with my Oster bread making machine; I use it all the time and I do prepare it in the machine, it's a snap. Whether you roll-it-out for the thin, crispy crust variety of pizza, or let it rise in a Chicago style pan for a thicker more olive oil infused crust, it works very well. Oven heat is the key to good crust and savory pizza, that's why coal-fired and wood burning pizza ovens are so popular; you can get UP there in the 500 to 600 degree range. It doesn't take too long, but the crust comes out with an out-of-this-world finish on it, especially when you do a focaccia, which is not hidden under any sauce and/or cheeses! Stay hungry, my friends...

8 users found this review helpful
Reviewed On: Aug. 23, 2012
 
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