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Rice Balls a la Tim

Reviewed: Dec. 2, 2012
This was a yummy surprise for dinner. I added some sauteed mushrooms and onions to the recipe and a little bit more marinara to the mixture. I did not have any plain mozzarella so I used a white cheese blend such as the pizza blend. Instead of using regular bread crumbs, I used panko seasoned breadcrumbs which gave it a beautiful presentation. Even the toughest critic at the table was pleasantly surprised at how fantastic the rice balls was and gave it a big thumbs up.
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