I have taken this recipe and tweeked it a bit, I added lemon pepper, dill weed, and some cajun seasoning to spice it up a bit. This recipe is a favorite for me and the other half, we make it just about every weekend.....better yet it costs less to have a homemade fish fry than it is to go out anymore for it!!! FYI I also add more beer to thin out the batter and even experimented with the remaining batter by finding other things at home to deep fry.....onion rings, and cheese curds are pretty good using the same batter!!!
Was this review helpful?
0 users found this review helpful
I have taken this recipe and tweeked it a bit, I added lemon pepper, dill weed, and some cajun...