Gr8Food Profile - (14304564)

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Member Since: May 2012
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Recipe Reviews 2 reviews
Upside Down Pumpkin Cake
Big fan of pumpkin and this was a great alternate recipe to an average pumpkin dish. I used Farmers Market Organic Pumpkin Pie Mix (two .15oz cans), 3 eggs, 2Tbs of ground cinnamon, 1Tbs ground nutmed, 1Tbs ground ginger and 12oz evaporated milk for the filling. In addition, I sprinkled Duncan Hines Moist Delux Yellow Cupcake mix and topped with cinnamon. This was baked on 9x13 glass pan in an electric oven at 350 degrees on middle rack for 45 minutes and it came out PERFECT! Edges and most of center was firm, the top was evenly cooked (evenly pour melted butter over cake mix before baking) and had a little crunch. My husbands new favorite, thank you!

4 users found this review helpful
Reviewed On: May 22, 2012
Baked Dijon Salmon
Normally I don't like sweet food, especially on fish. However, this recipe was perfect for salmon. I used Targets salmon (defrosted), Morehouse Classic Dijon mustard, Target brand honey, and unsalted butter. In addition, I used Panko bread crubs seasoned with crushed pecans, creole seasoning and dried parsley flake. Other than that I followed the insturctions. My husband also liked that there was no fishy salmon taste. Enjoy with Quinoa and veggies!

0 users found this review helpful
Reviewed On: May 22, 2012

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