spizzyj Recipe Reviews (Pg. 1) - Allrecipes.com (14304539)

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Oven-Fried Bananas

Reviewed: Jun. 29, 2012
AMAZING. I used crushed plain Cheerios instead of bread crumbs and I didn't have any ginger (and I substituted brown sugar instead of fake sugar) but these turned out INCREDIBLE!! Make sure you are VERY generous with the cooking spray though so everything sticks. I served mine with a little bowl of melted chocolate chips! :)
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16 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: May 22, 2012
Made with broiler because I don't have a grill. Didn't worry about basting. Quite tasty still!
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4 users found this review helpful

Fresh Cherry Cobbler

Reviewed: Jun. 4, 2012
Incredible! I used 3 cups Bing sweet cherries, and only 1/2 cup sugar in with them. NEVER have a heard people rant and rave over a dessert as much as this one. Will be making again, and soon!
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3 users found this review helpful

Salsa Chicken

Reviewed: May 22, 2012
Yummy! Didn't use the sour cream because we don't like it, but other wise it was delish!
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1 user found this review helpful

Easy Meatloaf

Reviewed: May 22, 2012
Delicious basic meatloaf receipe. Feel free to add your own twist or just keep as is and enjoy!
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0 users found this review helpful

Easy Pavlova

Reviewed: May 22, 2012
SO GOOD. Never had pavlova before but I am a HUGE fan now. Great way to use fresh fruits and berries!
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2 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Jun. 1, 2012
AMAZING. I doubled the spiced except for the cayenne. I would say this makes more like 10 (1.75 cup, 240 calorie) servings. SO YUMMY!! Will be making again, SOON!
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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: Jun. 29, 2012
Fan-freaking-tastic! Even though I'm not a vegetarian, I think I prefer this as the best lasagne I have ever eaten. I used whole wheat noodles and didn't bother to boil them first (why bother with that extra step when it turns out perfect anyway?), and used 12 of them. Also used 1 c more mozzarella cheese and slightly more pasta sauce because I couldn't find the packages with the quantities required. Big hit with my whole dinner party, leftovers are already gone. :'(
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1 user found this review helpful

Penne Pasta with Cannellini Beans and Escarole

Reviewed: May 22, 2012
Yummy! Even the meat eaters were pleased. I was a little dissappointed with the lack of protein (only 11 gs per person with a whopping 50 gs of carbs), perhaps more beans and less pasta are in order. I used mustard greens instead because I couldn't find escarole at the store and online said it would be a good substitute (it was). I also used whole wheat penne.
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Pork Chalupas

Reviewed: Jun. 4, 2012
Turned out very tasty! However, the description of how much water to add was very vague and I ended up with too much at the end (used 6 cups). I used a 2 lb pork sirloin roast instead of the 4 lb shoulder roast (found a screaming deal! ) and put it in with about four hours left to cook and halved the salt . Will be making again!
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