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Shoyu Chicken
I have made this several times. I have used boneless and bone-in chicken thighs, and both taste great. I bake these on a broiler pan @ 375 degrees for about 30-40 mins. However, I would recommend basting the chicken with a pastry brush about every 10 mins, otherwise it can dry out. When marinating, remember to rotate the chicken half way through.
1 user found this review helpful
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Reviewed On:
Jan. 14, 2013
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