massoni5 Profile - (14304197)

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Recipe Reviews 8 reviews
Chicken Breasts with Balsamic Vinegar and Garlic
One of the best recipes on this website, and is staple on my menu! An easy dish, which looks and tastes gourmet. Would recommend for company or entertaining.. I also use white balsamic vinegar, which has been a nice addition.

1 user found this review helpful
Reviewed On: Jan. 14, 2013
Shoyu Chicken
I have made this several times. I have used boneless and bone-in chicken thighs, and both taste great. I bake these on a broiler pan @ 375 degrees for about 30-40 mins. However, I would recommend basting the chicken with a pastry brush about every 10 mins, otherwise it can dry out. When marinating, remember to rotate the chicken half way through.

1 user found this review helpful
Reviewed On: Jan. 14, 2013
Chicken Pot Pie IX
This will fill you craving for chicken pot pie @ home! It is a hard dish to finish if cooking for two people (an entire pie, ugh!).. but couldn't have tasted better. Experiment with the salt, as I cut back and then wished I had added more. I cut up all the ingredients on a Sunday, and then cooked this on a weeknight.. easy and quick! :)

0 users found this review helpful
Reviewed On: Jan. 14, 2013

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