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Wacky Cake VIII

Reviewed: Mar. 9, 2013
This recipe was our family favorite for entire family. We all LOVED it. My mother would dust the warm cake with confectioner's sugar. I still make the cake but have changed one ingredient... I use Coconut Oil instead of vegetable oil (just warm the coconut oil in the microwave for 30 seconds to liquify). It is incredible with vanilla or coffee ice cream! I also make this cake with gluten free flour for my is still delicious.
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