Amazing cheesecake - once cooled completely the texture is very dense and fudge-like. I used chocolate animal crackers for the crust and swapped the confectioners sugar for granulated sugar and melted the butter in order to more easily press the crust into the pan. I used 60% cacao chips instead of milk chocolate. I put a pan of water in the oven with my cheesecake and then baked for 55 minutes, left in oven for 1 hour, and then refrigerated for one hour. It was beautiful - no cracks. I'll make again and garnish with ganache, powdered sugar, whipped cream, or strawberries.
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Amazing cheesecake - once cooled completely the texture is very dense and fudge-like. I used...