SALMONGRL Profile - (1430323)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In: Seattle, Washington, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Photography, Reading Books, Wine Tasting
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About this Cook
My favorite things to cook
I love Pacific seafood recipes. I also love to cook rich comfort foods in the rainy winter months. Oddly enough, everyone that I know loves my dip recipes (I make a mean red pepper and basil dip as well as an awesome cheese spread around Thanksgiving).
My favorite family cooking traditions
Making my grandmother's recipe for Polish perogies around the holidays has to be my favorite cooking tradition. They are labor intensive, but are so good and remind me of her and all she taught me.
My cooking triumphs
Making a blueberry souffle omelette. Sounds odd, but it was delicious and was such a big hit with everyone. Light, fluffy, and perfect.
Recipe Reviews 5 reviews
Slow Cooker Chicken and Dumplings
The simplicity of this recipe is great. Another added bonus is just the affordability if you are trying to pinch pennies. I used frozen chicken tenderloins, added some frozen peas, sliced some carrots, and mixed the rest of the ingredients together. I also make the biscuit dough with some Bisquick. All in all, I ended up with a family's worth of food for less than $10. It's both delicious comfort food plus it's inexpensive and easy. Great recipe - thanks for sharing!

0 users found this review helpful
Reviewed On: Jan. 16, 2012
Cream of Chicken with Wild Rice Soup
I've been making this recipe for the past 2 years, and sorry I haven't reviewed it sooner. This is GREAT. Good comfort food. I've shared the soup with folks at work and everyone raves about it. Creamy flavor with a nice texture.

1 user found this review helpful
Reviewed On: Oct. 25, 2006
Chicken Garlic Pizza
So easy to make and delicious too! Doesn't weigh you down! Great recipe! I will definitely make again.

1 user found this review helpful
Reviewed On: Dec. 13, 2005

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