JWCATERING Profile - Allrecipes.com (1430303)

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Member Since: Nov. 2003
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Recipe Reviews 2 reviews
Cinnamon Sugar Cookies
Before I formed logs I cooled the dough for about an hour which made rolling the logs easy. I kept the logs in the fridge for a week and bake them today. Cookies taste good but spread out a lot while baking. The recipe made only 29 cookies for me.

0 users found this review helpful
Reviewed On: Dec. 20, 2003
Awesome Sausage, Apple and Cranberry Stuffing
i used this recipe last year and will use it again. Very good. I used vegetable broth and no liver. I also added the sausage at the end, after I took couple scoops out (I am a vegetarian) an baked them in a separate dish. The rest of the stuffing stuffed a 15 lb turkey. Everybody, includingkids loved it. No leftovers at my house!

1 user found this review helpful
Reviewed On: Nov. 21, 2003

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