The Icy Mooncake - Mo-mo Kitty Blog at Allrecipes.com - 276779

Mo-mo Kitty

The icy mooncake 
 
Jun. 6, 2012 2:37 am 
Updated: Jul. 12, 2012 10:31 am
Mooncake is a traditional dessert in China which should be eaten in the Mid-autumn festival. The traditional cooking is just to use the powder. Recently, there is a new cooking method from Hongkong which make the mooncake with mutiply kinds of rice flour to make it more tasty.

Before you do that recipe, you shoulf prepare the following items:

1. Red Bean 500g

2. Wheat Starch 30g

3. Glutinous Rice Flour 50g

4.Rice Flour 50g

5.Cream Cheese 40g

6.Milk 200g

7.Sugar 5 spoons

8.Olive Oil 3 spoons
Soak the Red Bean
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Steam The Red Beans
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Smash the Red Beans
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Fry the Bean Powder
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Stir the Multiplied Rice Powder
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Steam the Panada
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Cooling the Cooked Panada
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Made the Mooncakes
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Comments
char 
Jun. 6, 2012 10:00 am
Way too much trouble and time consuming for me!
 
stell 
Jun. 26, 2012 12:00 pm
WOW, these look excellent! I love mooncakes, thank you so much for taking the time to share the recipe and photos :-)
 
 
 
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Mo-mo Kitty

Living In
Boston, Massachusetts, USA

Member Since
May 2012

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Cooking Interests
Baking, Slow Cooking, Asian, Healthy

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About Me
My favorite things to cook
I definetly love the sweet and sour chops which is made by my mother. I tried to do it by myself after I came to the USA and finally I could do it just my mom did. How happy am I and I hope one day I could cook it for my dear mom
 
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