Aug. 6, 2012 7:35 am
Updated: Aug. 6, 2012 5:54 pm
In China, there are many kinds of breakfast. The busy people who are on their way to work or school always go to the breakfast bars to buy their breakfast. When I was young, mom often made breakfast for me, so I have few chance to eat at those breakfast
Everytime when I come out early…
Jul. 28, 2012 5:49 am
Updated: Jul. 30, 2012 12:53 pm
Zhouzhuang is an ancient town in the Suzhou city, China and it is close to Shanghai. It is a waterside which has many famous monsary bridges. I have been to Zhouzhuang and enjoy its beautiful scenery.
There are some old traditions which are contiued until today in Zhouzhuang. One is the…
Jul. 9, 2012 11:56 am
Updated: Jul. 10, 2012 3:14 pm
Yesterday my cousin and I were on our way went back home. Suddenly a cute puppy passed us. When we took a close look, we just found that the hair of this puppy was shaved. He ran to the front quickly and then he stopped and turn around to us. May be the
high temperature made him feel so hot,…
Jul. 2, 2012 6:00 am
Updated: Jul. 10, 2012 10:30 am
During those days I coming back to China, I met so many interesting things which made me feel fresh and funny.
Just as the second day I arriving my hometown, my mom told me there is a lazy dog who is living in the same apartment building. His owner has two dogs and they are brothers. One of…
Jun. 6, 2012 2:37 am
Updated: Jul. 12, 2012 10:31 am
Mooncake is a traditional dessert in China which should be eaten in the Mid-autumn festival. The traditional cooking is just to use the powder. Recently, there is a new cooking method from Hongkong which make the mooncake with mutiply kinds of rice flour
to make it more tasty.
Before you do…
Soak the Red Bean
Steam The Red Beans
Smash the Red Beans
Fry the Bean Powder
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know
so we can address the issue.