Uncovering Poland with Allrecipes! Blog at Allrecipes.com (7/2012)

Uncovering Poland with Allrecipes!

 
Jul. 16, 2012 12:33 pm 
Updated: Jul. 19, 2012 6:13 pm
I'm sitting in my chair right now (8 o'clock pm) and pretty powerful storm is coming, I'm listening to Faithless (album "reverence"). I'm pretty hungry, I'm going to make some crepes in a second but first I want to share some stories with you.I'm going to tell you an interesting story about the… MORE
 
 
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Jul. 3, 2012 5:00 am 
Updated: Jul. 10, 2012 10:30 am
Hi everyone!I'm in Poland and our adventure starts just around now. As I mentioned in my previous post together with Allrecipes we are going to dedicate few upcoming weeks to uncovering polish cuisine as well as getting to know culture of this wonderful country a little bit better. So fasten… MORE
 
 
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Adam

Home Town
Warsaw, Masovian, Poland
Living In
Seattle, Washington, USA

Member Since
May 2012

Cooking Level
Intermediate

Cooking Interests
Frying, Slow Cooking, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy

Hobbies
Biking, Photography, Reading Books, Music

Links
 
 
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About Me
Hi! I’m passionate about cooking, I enjoy Italian and French cuisine and I’m definitely in love with polish cuisine. I’m a student at University of Washington, Seattle, I enjoy reading, travelling, getting to know the world and other people. Sport in particular jogging and sailing could be confidently classified as my most favorite way of spending free time :)
My favorite things to cook
Pasta with basil, delicate cheese souce, and fried shrimps in olive oil and butter served with the glass of red wine. Crapes, sushi, rosól (traditional polish soup), and barszcz served with pierogi filled with mushrooms and cabbage (another traditional polish dish).
My favorite family cooking traditions
First thing to come to my mind when thinking about family cooking traditions is Christmas dinner with all marvelous dishes that literally melt in your mouth – from mushroom soup and barszcz czerwony (polish soup) to pierogi and cakes. Very special for me was to eat meals together with my family - it’s a great way to strengthen family ties.
My cooking triumphs
My cooking triumphs are deviled eggs with parsley or with mushrooms and onions. Cooking for the first time Toskanska soup was also a very pleasurable experience.
My cooking tragedies
Adding too much salt to one of my soups. It was unmanageable to save.
 
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