Hello New Friends - hakuna frittata Blog at Allrecipes.com - 277402

hakuna frittata

hello new friends 
Jun. 14, 2012 12:31 pm 
Updated: Jun. 25, 2012 12:23 pm
I was so excited about having a blog that I dove into my first post without ever having formally introduced myself. My name is Norah, and I'm one of the international interns for Allrecipes.com. After a lovely two-day orientation at the Allrecipes.com headquarters in Seattle, Washington, I'm looking forward to representing Munich, Germany, this summer! I'll be living with my sister, brother-in-law, and energetic little nephews, collecting recipes and cooking as many of them as I possibly can. The kitchen'll be my stomping ground and the whisk my compadre. 

When I'm not baking in a kitchen spilling with 1920s - 70s jazz music or reading cooking blogs, I also like: drinking tea with friends; puns; stickers; playing Sudoku, basketball, soccer, and badminton; singing; talking in foreign accents; reading outside; writing lists, stories, and postcards; dancing; snuggling up in the couch-potato position with a good movie; traveling; and fantasizing about my future apartment.

I'm so happy to be a part of this community, and hope I can cater to your taste-buds with a few new recipes.  

Until soon!
Our Allrecipes "Ride the Ducks" tour of Seattle.
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My little nephews (with toy cars), brother-in-law, sister, and I.
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Jun. 14, 2012 8:35 pm
Looking forward to seeing some of your recipes, Norah! It will be fun to get your perspective!
Jun. 15, 2012 6:33 am
What a wonderful experience this will be for you. I can't wait to see what you have in store for us.
Jun. 25, 2012 12:23 pm
Thank you very much! Most of my recipes will be posted on the German site (http://de.allrecipes.com/koeche/2052/norah-hannel.aspx), but I'll try to include a few in my blog on the American site as well :)
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Home Town
Newtown, Pennsylvania, USA
Living In
Munich, Bayern, Germany

Member Since
May 2012

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Cooking Interests
Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet

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About Me
Born in Princeton, NJ, and from a German family, I spent my lovely 90s childhood (Velcro sneakers and Spice Girls, how I miss you) in America, Germany, and England. And now, I'm at Connecticut College as a philosophy and French double major and psychology minor. My go-to motto is Pascal's "the heart has reasons of which Reason knows nothing" and I love Proust's beautiful description of madeleines. My dream is to gain enough culinary experience over the coming years to open up my own little pâtisserie someday.
My favorite things to cook
Baked goods! Also, on Sunday afternoons, I make myself an outrageously foamy cappuccino, and experiment with different omelette variations. My favorite dishes to cook differ from one day to the next, but I recently became a fan of semolina durum spaghetti tossed in a pan with sautéed sage and red bell-peppers, garlic, a smidgen of lemon, and various spices, and sprinkled afterwards with roasted sunflower seeds, goat cheese, chive flower petals, and salt and pepper. yummy.
My favorite family cooking traditions
My mom always makes a scrumptious bread-pudding for Christmas; my dad whips up a rice dish that's so unique the family refers to it as his "papa reis," and banana flambé each time his best friend visits us; my sister creates beautiful marzipan-covered cakes for our birthdays; my brother-in-law bakes his own baguettes every weekend and Spätzle from scratch whenever we stay with them in Munich; and I make a lox brunch every Mother's Day. A family of food enthusiasts, we also have many day-to-day culinary traditions that I love.
My cooking triumphs
I was really happy when the crèmes brûlées and Tunisian almond cigars I once brought to a party as a little snack for my friends were devoured within minutes. And last week, a three-day long process of baking a Frankfurter Kranz paid off when my little nephew, Simon, insisted on having Tante Norah Cake for a whole week.
My cooking tragedies
There are certainly dozens of kitchen tragedies to my name, but one I remember in particular is an attempted Charlotte Royale that I ruined right off the bat by leaving the batter in the oven for too long (silly silly). But this summer, same player shoots again. I'm going to stand in the kitchen rain or shine until there's a handsome Charlotte Royale dome in my midst.
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