Hot Summer Korean Food - So you think you can cook Korean cuisine? Blog at Allrecipes.com - 281708

So you think you can cook Korean cuisine?

Hot summer Korean food 
 
Aug. 12, 2012 10:40 pm 

This summer is exceptionally hot in Korea!! It has been above 90°F the highest and 75°F the lowest for past couple of weeks. Keeping in mind the fact that the temperature rarely goes above low 80s°F, it has been a sweltering summer in Korea. So when the mercury rises and the weather is really hot and humid, what do Koreans prefer to eat? I will introduce some delicious summer Korean dishes!


Naengmyeon (cold noodle soup) is the poster child of Korean summer dishes. The direct translation of naengmyeon is cold noodle. It is usually made of very thin noodle made of flour and various starch, beef broth garnished with sliced cucumber, Korean pear, boiled egg and beef. We also mix noodle with red chili paste without broth, which is called as bibim naengmyeon. Naengmyeon originated in North Korea and is very famous in Hamhung province and Pyeongyang. My grandpa, who was born and grew up in North Korea, eats naengmyeon for almost every lunch in the summer. Even in South Korea, almost every naengmyeon restaurants use Hamhung and Pyeongyang on their restaurants names. The difference between Hamhung Style and Pyeongyang style is the difference in ingredients in noodles and existence of broth. Hamhung style is called bibim (or hoe) naegmyeong, which does not have broth, and noodle is made of potato starch. Spicy raw skate and red chili paste is added to enrich the flavor and texture of naengmyeon. Pyeongyang style is also called as mulnaengmyeon and composed of noodles made from buchwheat, cold beef broth, and thinly sliced beef. This style is suitable for kids or some people who cannot deal with spicy food. Once you have naengmyeon, you will forget hot weather in Korea.


After eating naengmyeon, you should try the most popular dessert, bingsu (grinded ice with fruits or red bean). Every café serves distinct types of bingsu, and people also make bingsu at home. The original form of bingsu is call patbingsu which is grinded ice, red bean paste, condensed milk, and a little bit of rice cake combined together. Green tea bingsu probably is the second most popular bingsu, and it goes well with red bean paste. It is usually made of grinded milk ice or grinded green tea ice and green tea ice cream along with red bean paste. However, some people, like me, are not huge fans of red bean, so people created different kinds of creative bingsus. Milk tea, red wine, mixed berry, mango, citron coffee, tiramisu are sold at different cafes in Korea. The size of bingsu is pretty huge, so one dish can serve four adults (it depends on how much you can eat) in general. This huge dish is not expensive at all!! You just need 8 us dollars or 10 dollars at the most.


So, when your thermometer is about to explode and you can feel the sun singing the hair on your head, head on over to Korea for a cheap (flight not included) and healthy way to beat the heat.

Patbingsu
X
Photo Detail
various bingsus
X
Photo Detail
Hamhung naengmyeon
X
Photo Detail
Pyeongyang naengmyeon
X
Photo Detail
 
Comments
 
 
 
Click to Change your Profile Picture
crystal.rie

Living In
Atlanta, Georgia, USA

Member Since
May 2012

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Asian, Italian, Gourmet

Hobbies
Walking, Reading Books, Wine Tasting

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

About Me
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States