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Slow Cooker Pulled Pork

Reviewed: Feb. 7, 2014
This recipe is awesome. It doesn't take much effort but produces great results! I have been asked twice now to make it for events, and I have only made it once before! I add a little liquid smoke just to give it a hint of smokiness, also normally use pork butt because of the nice fat that adds flavor and moisture. I pair it with bubbas best BBQ sauce and it is a slam dunk!
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