MRONUFRAK Profile - Allrecipes.com (1430112)

cook's profile

MRONUFRAK


MRONUFRAK
 
Home Town:
Living In:
Member Since: Nov. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Scallop Scampi
I have tried other scampi recipes on this website, but this one is hands down the best. I didn't have fresh parsley, so I used 2 tsp. of dried. I omitted the onion, simply because I thought a large onion would overpower the garlic flavor, which I like better in scampi. I doubled the sauce like other reviewers suggested, because as is, it is not even enough for 4. I used langostinos (tiny lobster tails) instead of scallops too, and served this with a lemon wedge, extra romano cheese and semolina italian bread to mop up the wonderful sauce. Everyone raved about it and went back for seconds. I will definitely make it again!

3 users found this review helpful
Reviewed On: Dec. 16, 2011
Lemon Pasta Sauce
Wow! This is just so unexpectedly delicious and versatile! I used it with lemon chicken pasta purses, along with crab cakes one time, and another time with breaded tilapia and the same pasta. Just let the sauce cool a bit before adding the lemon juice, or it gets a little clumpy looking. Also, I didn't have a lime, but just doubled up on the lemon juice and it was still awesome! This is a keeper!

3 users found this review helpful
Reviewed On: Jan. 12, 2009
Wicked Garlic Tofu Saute
This is now my favorite tofu recipe! First, I steamed a crown of fresh broccoli, and a cup of fresh chopped carrots, and set them aside. Then I fried a chopped, small onion and a pint of fresh sliced mushrooms, and mixed them with the carrots and broccoli. Then I did Step 1 of the recipe directions. After Step 1, I left everything in the pan, added the rest of the veggies I already cooked, and the oyster sauce (and a shot or two extra due to all of the veggies), and served the dish over brown rice. I thought it was full of flavor, and my tofu-hating family absolutely loved it!

0 users found this review helpful
Reviewed On: Oct. 24, 2007
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States