I am an artist that loves to cook. I also crochet, read, raise animals on my parents farm. I am planning on attending college next year to finish my generals and then after that, I am uncertain. I like to bake anything, practically. I like to try new recipes. I also cook other things besides baking. My aunt has always made oyster stew for her Christmas Eve party, but things have changed since then, and now I make it whenever I can. I have made a healthy dinner for my family one day. It consisted of a open-faced hamburger with onions and mushrooms, and some shrimp wanton cups. Those aren't the names, but they are close enough. Well, everyone enjoyed my cooking, even my little siblings. They complained that there wasn't enough of the hamburgers, and one of siblings probably ate fifteen shrimp wonton cups. I tried making a french dessert called Swan Puffs, or something similar to that. I used sour whipped creme instead of fresh so my swans tasted a little sour.