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Broiled Tilapia Parmesan

Reviewed: Jan. 9, 2013
I have never been a fan of any kind of fish, however this recipe had me, acutally, LOVING fish! The parmesan is so surprising in your mouth with the tilapia. we added a bit of bread crumbs to the crust for a little more crunch. This will be the only way we make tilapia in our house from now on!
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