Kim Recipe Reviews (Pg. 1) - Allrecipes.com (14300496)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 24, 2012
We do this as well but use peameal bacon and a dash of worcestershire sauce instead of sausage and mustard. We just line a 9X13 pan with the slices of bread and then the meat (raw) and pour the egg mixture over. Top with shredded cheese and some pepper and it is great. Make the night before and pop it in the oven when you get up and it is then ready in about an hour.
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Coconut Raspberry Blossoms

Reviewed: Dec. 16, 2012
Very good cookie. I found the dough very gooey though and added quite a bit of extra flour and then used 2 teaspoons to drop onto cookie sheet to cook. The dough is quite sticky and that helped. I made them quite small, about 2/3 teaspoon size and this made them a better size when cooked. I was making something else and had leftover raspberry pie filling so found this recipe to use it up and have now added it to my Xmas baking list. Yummy. Sprinkled a bit of coconut on top for decoration.
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