LYNNINMA Profile - (1430033)

cook's profile


Home Town: Worcester, Massachusetts, USA
Living In: Leicester, Massachusetts, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Like to cook but LOVE to bake. Traveling is my passion, especially to the Riviera Maya, Mexico. You can learn so much about a culture through its cuisine.
My favorite things to cook
Italian and Mexican dishes
My favorite family cooking traditions
Italian and Eastern European seasonal dishes; baking pies with my grandmother.
My cooking triumphs
My first Thanksgiving dinner in a new house while I hadn't quite figured out the temperamental oven.
My cooking tragedies
First quiche baked at my new residence when I hadn't yet figured out the oven. Raw inside, burnt outside. Also, a few years ago when I prepared my very first brined turkey for Thanksgiving---way too salty. My Mom cried that she couldn't eat it and made my brother (who dubbed this turkey "Turkey of the Sea") go out and buy another turkey for our dinner. Didn't eat until 8 p.m. A disaster.
Recipe Reviews 203 reviews
Chef John's Tarragon Aioli
I put this on my BLT and it was just about the BEST BLT I've ever had! Fabulous!

1 user found this review helpful
Reviewed On: Jun. 12, 2015
Spinach Cheese Pasta
I used part-skim ricotta instead of cottage cheese. To really brighten up this dish, add some grated lemon zest and a little juice. It really makes a difference. Oh, and a little freshly ground nutmeg.

1 user found this review helpful
Reviewed On: Jun. 8, 2015
Ranch Mix Saltine Crackers
I halved the recipe and used a bit less oil---very tasty!

0 users found this review helpful
Reviewed On: Jun. 2, 2015
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