LYNNINMA Profile - Allrecipes.com (1430033)

Allrecipes Home > The Buzz > Cooks > LYNNINMA

cook's profile

LYNNINMA

Home Town: Worcester, Massachusetts, USA

Living In: Leicester, Massachusetts, USA

Member Since: Nov. 2003

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet

Hobbies: Photography, Reading Books, Music, Painting/Drawing

Recipe Box 1303 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Pizza On The Grill I
By: Doug
Kitchen Approved

Asian Coconut Rice
By: SILVREZS
Kitchen Approved

Nanaimo Bars III
By: MARTHA J PAUL
Kitchen Approved

View All Recipes

Photos 213 images

See Complete Gallery

Tropical Pork Chops with basmati rice and sugar snap peas

About this Cook

Love to cook and travel, especially to the Riviera Maya, Mexico.

My favorite things to cook

Italian and Mexican dishes

My favorite family cooking traditions

Italian and Eastern European seasonal

My cooking triumphs

My first Thanksgiving dinner in a new house while I hadn't quite figured out the temperamental oven.

My cooking tragedies

First quiche baked at my new residence when I hadn't yet figured out the oven. Raw inside, burnt outside. Also, a few years ago when I prepared my very first brined turkey for Thanksgiving---way too salty. My Mom cried that she couldn't eat it and made my brother (who dubbed this turkey "Turkey of the Sea") go out and buy another turkey for our dinner. Didn't eat until 8 p.m. A disaster.

Recipe Reviews 83 reviews

See All Reviews

Tropical Pork Chops

I doubled the sauce to make sure to have enough to go over rice. While the sauce was tasty, I wasn't really blown away, and the chops weren't as tender as I thought they'd be, though I used center cut loin chops. Probably won't make again unless requested by a family member.

0 users found this review helpful

Reviewed On: May 30, 2012

Yummy Honey Chicken Kabobs

I doubled the marinade amts. upon the advice of others. It is an excellent marinade if you let it soak in overnight. I did the chicken cubes and vegetables on separate skewers, using both Vidalia and red onions, red and green bell peppers, and medium-sized white mushrooms. Will be making this again. May try with shrimp or sea scallops next time.

0 users found this review helpful

Reviewed On: May 29, 2012

Fantastic Focaccia Bread

This is the second time I made this fantastic bread, each time with the help of my KitchenAid mixer, as I have physical limitations and cannot stand in one place long enough to knead the dough. Again, the bread was a complete success. I doctor it up to mimic a local bakery's favorite of ours, using sliced Roma tomatoes, spinach, sliced black olives, minced garlic, crumbled feta and freshly cracked black pepper. Outstanding. This is my go-to recipe for homemade focaccia. Thank You!

0 users found this review helpful

Reviewed On: May 21, 2012