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Roxie's Bran Muffins

Reviewed: Feb. 12, 2014
These turned out well. I didn't really follow the directions because it seemed like more steps than necessary. So I combined all the dry ingredients in a bowl and set aside. Then used my mixer to mash the banana and chopped the apple instead of grated it, then I added the rest of the wet ingredients to the mixer and combined those before adding the dry ingredients. mixed for a minute and baked for 16 minutes. These were moist, flavorful and had a good combination of fruit that worked out just right. I will probably make these again sometime.
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Sweet, Sticky and Spicy Chicken

Reviewed: Nov. 17, 2013
I really liked this recipe. It had good flavor. Worked out to be both sweet and spicy for me. I had dredged the chicken in flour like other reviews had suggested and I wouldn't do that again. I feel that dredging the chicken in cornstarch would have worked out better; flour made the suace chunky and just not pleasant. Using cornstarch you will still get the crispyness on the chicken and good thickness on the sauce, plus it will look better.
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BBQ 'Pulled' Tuna Sandwich

Reviewed: Mar. 8, 2013
definitely a lot better then it sounds at first. like some of the other reviews I used a little bit of butter and added some oil so the onions would just saute and not brown. definitely will try this again.
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Banana Banana Bread

Reviewed: Feb. 25, 2013
second time i have made this recipe and it turns out really well. definitly important to make sure you don't overmix the batter. Added 1 tsp vanilla, 1 tsp cinnamon, 1/4 tsp nutmeg and 1/2 cup chocolate chips.
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