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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Nov. 27, 2010
I soaked the cherries in Grand Marnier to soften instead of water - a nice little extra kick to the recipe.
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15 users found this review helpful

Frozen Summer Slush

Reviewed: Jun. 22, 2004
We've made this recipe for years with 2 1/2 cups of rum, mixing it with Sprite to form a thick slush. Great for hot summer days!
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13 users found this review helpful

Apple Raisin French Toast Strata

Reviewed: Dec. 18, 2003
Wonderful outcome with this recipe. The second time I made it, I spread the softened cream cheese on the bread and then sliced into cubes. I used less cream cheese and got a better result than the first time. Delicious!
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3 users found this review helpful

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