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Home Made Farmer's Cheese

Reviewed: Jul. 27, 2012
I AM POLISH,AND THE STORE I SHOP AT DID NOT HAVE FARMERS CHEESE WHICH IS WHAT I USE FOR MY HOMEMADE PIOROGIS, WELL I TRIED THIS RECIPE AND EVEN THOUGH I HAD TO DO IT TWICE, IT LOOKS AND THE TEXTURE IS LIKE THE STORE BOUGHT STUFF. HOPE MY PIOROGIS ARE AS GOOD AS THIS CHEESE LOOKS. I DID ADD MORE SALT, BLACK PEPPER AND ONION POWDER TO THE RECIPE CAUSE I ADD ONIONS WHEN I MIX IT IN MY MASHED POTATOS. I,VE ONLY MADE PIOROGIS 3 TIMES IN MY LIFE SINCE MY GRANDMOTHER TAUGHT ME IN 1960. I DID NOT FORGET ANYTHING SHE TAUGHT ME, HOORAH!!!!!!!!!!!!!!!!!!
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