KFIORELLO Recipe Reviews (Pg. 1) - Allrecipes.com (1429918)

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Homestyle Stuffed Peppers

Reviewed: Oct. 16, 2012
My daughter made this recipe but used Jasmine rice...excellent.
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Karen's Rice Balls

Reviewed: Dec. 21, 2010
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Slow Cooker Beef Stew IV

Reviewed: Feb. 11, 2010
I tweaked a bit and the family thought it was great: Cut/trim beef cubes-shake in bag with flour/salt. saute beef in olive oil; put beef in slow cooker then saute onions, red wine, progresso french onion soup; put cut potatoes, carrots and soup, etc. in slow cooker on high for 30 min - then low for 9 hours. 1/2 hour before, add mushrooms and stir. when done-keep on warm and combine 12 oz sour cream with a 1/4 cup flour/cold water then pour in and stir. Cook broad noodles, when done, add 1/2 stick butter. Serve stroganoff over buttered noodles.
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Cod with Italian Crumb Topping

Reviewed: Mar. 2, 2009
This came out excellent...I also replaced the egg white with mayo and lemon juice.
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Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 17, 2004
Everyone was right about this one...last Christmas we went all out and made the tenderloin exactly to the recipe...after that, we used a modified version that didn't take so long. The flavor is unforgettable. We are definitely making it again for Christmas this year (2004).
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