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Shrimp and Asparagus

Reviewed: Jul. 26, 2012
I did as many did and tweaked this menu to make it more healthy. I sauted the mushrooms, asparagus, and also some fresh peppers and onions from the garden in a separate pan. I sauted them in olive oil, garlic, and some cayenne and paprika. I then removed the above mixture and sauted the shrimp using only 1/3 cup butter and lemon juice. I added Italian seasonings also. Served as many did on angel hair pasta. Perfect summer dish!
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