Yashu Recipe Reviews (Pg. 1) - Allrecipes.com (14298406)

cook's profile

Yashu

Reviews

Photos

Menus

 
View All Reviews Learn more

Pumpkin Custard Pie

Reviewed: Dec. 14, 2012
I have been baking from scratch since I was a kid. (I'm 63 now) I learned from my Mom. With a couple modifications, this pumpkin custard pie really turned out excellent for me. As suggested by other reviewers, I omitted the 1/2c. milk. I found that I had to stir the pumpkin about 1/2 an hour over medium heat to get it to the desired consistency. A reviewer mentioned that theirs came out thin and soupy in the middle. I think that by cooking the pumpkin for 1/2 an hour on the stove, this problem is eliminated. I also baked my pie for 45 minutes, till the center was just slightly jiggly, and cooled the pie on a wire rack completely. The texture is phenomenal! I couldn't ask for better. I will definitely be making this recipe many, many more times. thank you Sara for this magnificent recipe. Yashu
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States