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Oat Whole Wheat Bread

Reviewed: Aug. 20, 2012
I made this recipe twice tonight and it turned out wonderful both times. I altered the recipe a little bit. I used non-dairy creamer mixed with the water instead of milk because my family has milk allergies. I used Splenda brown sugar instead of the white sugar because my husband is diabetic. I used oat flour instead of the whole wheat flour because my husband's sugar doesn't spike so bad with oat flour. The recipe worked perfectly. It is so nice to find a bread recipe that works for a family that is so soft and doesn't crumble. The first batch didn't last the evening and so I needed a second batch for breakfast.
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