I have been cooking my pot roast this way for years. Make it even more yummy by quartering 4-5 potatoes and placing them on the bottom of the slow cooker along with large sliced carrots (or baby carrots), and an onion quartered. You can also add and some beef broth in the bottom for extra juice or add dry beef boulion for an added flavor. When it is all done, I take out all of the meat and vegetables and then add frozen peas to the gravy just until they get hot. Serve with homemade biscuits and a salad. I am cooking this as I type.
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I have been cooking my pot roast this way for years. Make it even more yummy by quartering...