I have now made this three times, once as a small cake and twice as muffins. This is a five star recipe for three reasons. 1. It is absolutely delicious. 2. It is easy to make. 3. It is simple to substitute. First time I baked as is, was wonderful so I tried it a second time with a mixture of alpine strawberries and raspberries with orange extract instead of vanilla - amazing. Then, I tried it again with blueberries and almond flavoring - heavenly. I will keep using this recipe in every way that I can think of and I can't imagine that I will stop enjoying it!
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I have now made this three times, once as a small cake and twice as muffins. This is a five...