CADON23 Recipe Reviews (Pg. 1) - Allrecipes.com (1429713)

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Lemon Blueberry Drop Scones

Reviewed: Aug. 11, 2010
Delicious, soft, the glaze is perfect. But - these are def. muffin tops and not exactly scones... I'm not complaining, just noting :)
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2 users found this review helpful

Tuscan Cream Cheese Spread

Reviewed: Jul. 5, 2010
everyone raved about this!
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2 users found this review helpful

Three Meat Cannelloni Bake

Reviewed: Jun. 19, 2010
OMG. is all I can say.
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5 users found this review helpful

Strawberry Pie II

Reviewed: Jun. 19, 2010
the corn flour gave this a weird taste, chalky.
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1 user found this review helpful

Zucchini Risotto

Reviewed: May 30, 2010
I ended up adding white wine to this since I had just a glass left in the bottle. It was FANTASTIC. I make risotto quite often and this recipe is for sure a keeper... creamy, delicious and good for you!
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1 user found this review helpful

Baked Brie with Caramelized Onions

Reviewed: Mar. 21, 2010
OMG! too delicious. that's all I have to say!
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3 users found this review helpful

Artichoke and Spinach Swirls

Reviewed: Feb. 5, 2010
Love.
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5 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Feb. 5, 2010
This is a perfect dessert for dinner parties and has been a hit more than once at my house!
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2 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Feb. 5, 2010
Myabe I didn't make it well, but I've had better :/
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1 user found this review helpful

Family-Style French Toast

Reviewed: Feb. 5, 2010
So So delicious, I bought a fresh loaf bread the day before and made this for a big brunch at my house. It reheats amazingly well and tastes like magic!
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1 user found this review helpful

General Tao Chicken

Reviewed: Feb. 5, 2010
This was PHENOMENAL. I never thought I could recreate chinese restaurant style cooking at home, but I did and everyone loved it! What a fantastic recipe!
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1 user found this review helpful

Raspberry Almond Coffeecake

Reviewed: Aug. 7, 2009
I have now made this three times, once as a small cake and twice as muffins. This is a five star recipe for three reasons. 1. It is absolutely delicious. 2. It is easy to make. 3. It is simple to substitute. First time I baked as is, was wonderful so I tried it a second time with a mixture of alpine strawberries and raspberries with orange extract instead of vanilla - amazing. Then, I tried it again with blueberries and almond flavoring - heavenly. I will keep using this recipe in every way that I can think of and I can't imagine that I will stop enjoying it!
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18 users found this review helpful

Louisiana Sweet Potato Pancakes

Reviewed: May 14, 2009
these are a little strange... but good.. but strange. i wasn't sure what to eat them with. i decided in the end that they might do well as crepes filled with marscapone/cinnamon/sugar mixture... we'll see :)
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Mar. 29, 2009
we made this ages ago and i still remember how delicious it was!
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1 user found this review helpful

Duck Legs in Green Curry

Reviewed: Mar. 29, 2009
needs veggies. flavor was good but meal was a bit boring... will add next time
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5 users found this review helpful

Tuna Steaks with Melon Salsa

Reviewed: Mar. 29, 2009
simple and delicious
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3 users found this review helpful

Bechamel Sauce

Reviewed: Mar. 29, 2009
i took the advice of another reviewer and used a bouillion with 2 cups of milk, simply because it seemed easier and we never buy cream in our house. it turned out perfectly.
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2 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Aug. 21, 2008
A bit too sweet for my tastes... maybe less cinnamon next time. I expected to have a flavor explosion based on all the ingredients but didn't get what I was hoping for... still an enjoyable meal and will probably try to make again with some changes to the spices
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1 user found this review helpful

Chocolate Mint Mayonnaise Cake

Reviewed: Aug. 21, 2008
Cannot believe I forgot to rate this. I have made this more than once and LOVE IT. I get nothing but rave reviews on it, people always tell me that it looks like it came from a bakery. I add chocolate mints to the frosting while I am baking to give it that extra mint kick and then sprinkle with jimmies (chocolate sprinkles for those not from mass!!) to make it look nice... what a cake!!!
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5 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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