Purrl Gurrl Profile - Allrecipes.com (14296915)

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Purrl Gurrl

Purrl Gurrl
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Turkey and Quinoa Meatloaf
Sugar-free, this is a good turkey meatloaf recipe.

1 user found this review helpful
Reviewed On: Aug. 27, 2013
The Perfect Basic Burger
This is how my mom made burgers 40 years ago, long before the advent of tossing in exotic (and sometimes disgusting) international ingredients with the ground meat. It's the way I make burgers. The burger is meant to be a blank slate and all the rest of the weird, trendy stuff people eat now is reserved for topping it. I have a refrigerator full of condiments and cheeses family and friends can choose from for burger toppings (you'd be surprised at the wide, eclectic selection and varying heat levels), but none of these will ever be mixed in with the burger meat itself. Obviously this must work because I haven't gotten any complaints yet, and I've been making burgers this way since high school.

2 users found this review helpful
Reviewed On: Jul. 20, 2013
My Mom's Swiss Steak
Since canned diced tomatoes have no flavor, IMO, I replaced them with two cups crushed San Marzano tomatoes. I also omitted the oregano since I didn't want an "Italian" taste (that's not traditional for Swiss Steak). I added about a tablespoon of Worcestershire to the sauce while it cooked instead. Had no celery on hand so I seasoned the steaks well with celery salt and black pepper before browning them, as well as adding a bit of salt and pepper to taste while this cooked. Turned out very good.

1 user found this review helpful
Reviewed On: Jul. 10, 2013

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