STEGELER Profile - Allrecipes.com (1429623)

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STEGELER


STEGELER
 
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Member Since: Dec. 2003
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 10 reviews
Mom's Best Macaroni Salad
This was a HUGE hit. I cut the sugar and it was perfect. It is plenty sweet even when the sugar is cut in half. When you are not sure if you should serve cole slaw or macaroni salad, this is a great compromise. YUMMY!!!

0 users found this review helpful
Reviewed On: Sep. 10, 2010
Glazed Corned Beef
My six year old daughter has requested this for her BD dinner for the past two years. My husband, when I first made this, just went... "ugh..corned beef" and was so skeptical. Guess who requests this now?? Yep! He is a convert! It will easily simmer in a crockpot all day in its bath, then you can take it out and do the glazing part in the oven. I have found that this makes the most tender cut. I have made it all the different ways, and that is my favorite method.

2 users found this review helpful
Reviewed On: Sep. 10, 2010
King Ranch Chicken Casserole I
This was easy, but are the measurements off? I opened a 14.5 bag of chips and it was overflowing the pan, so that didnt seem right. Maybe it depends on the brand of chips. I went ahead and used only half of the chips, but ended up doubling the sauce. I was worried about the chips being too crunchy on the bottom, so I was sure to cover them completely, then stirred them to assure they were all in the sauce and there were no dry areas. I am not sure how dry it would have been without doubling the sauce. The only other thing I did with the onions was to saute them in butter before adding them to the dish. That is a personal preference, though. The flavors were good, it just seemed to be "dry" as written. Again, maybe it was just my brand of chips, but it was still good.

0 users found this review helpful
Reviewed On: Jan. 30, 2010
 
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