Pristyn Profile - Allrecipes.com (14295793)

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Pristyn


Pristyn
 
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Basic Vegetable Stock
I added two corn cobs(corn cut off and added as well) and fennel. It's amazing by itself! I'm using this for a gumbo, but I'm going to keep the veggies. Why not put them in a blender or processor? I can discard the cobs :)

1 user found this review helpful
Reviewed On: Jun. 11, 2013
Sesame Seared Tuna
I made this for dinner tonight. I added a little sauteed garlic and about 1/4 cup white wine. FANTASTIC!

1 user found this review helpful
Reviewed On: Jul. 27, 2012
 
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