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Slow Cooker Pork Tenderloin with Beer and Veggies

Reviewed: Oct. 26, 2012
We loved it. Even our 12-year-old, who doesn't like meat, loved it. Only problem I had was my fault. I doubled the vegetables and then added more beer to compensate, which made it a little too watery. I should have just relied on the condensation from the veggies to make up for the added bulk.
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