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Buttery Soft Pretzels

Reviewed: Apr. 26, 2013
I used my bread machine for this recipe to make it even easier! I changed a few quantities though; 4 cups of bread flour, I omitted the 1 tsp of sugar (as you don't need to wait for the yeast to get frothy when using the bread machine), 1 1/2 cups of warm water and used only 1 tsp of salt as the salt on the outside of the pretzel made them salty enough. They were amazing! I will definitely be using this recipe again.
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