scratchy907 Recipe Reviews (Pg. 1) - (14295733)

cook's profile





View All Reviews Learn more

Buttery Soft Pretzels

Reviewed: Apr. 26, 2013
I used my bread machine for this recipe to make it even easier! I changed a few quantities though; 4 cups of bread flour, I omitted the 1 tsp of sugar (as you don't need to wait for the yeast to get frothy when using the bread machine), 1 1/2 cups of warm water and used only 1 tsp of salt as the salt on the outside of the pretzel made them salty enough. They were amazing! I will definitely be using this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States