CJ Recipe Reviews (Pg. 1) - Allrecipes.com (14295260)

cook's profile





View All Reviews Learn more

Microwave Corn on the Cob

Reviewed: Aug. 2, 2012
Microwave each ear for 3 minutes with the husk on. Be very careful, it will be HOT. I just pull the husk down ,don't remove, use hush to hold corn, remove the corn silk ( comes right off, very easy) butter and eat. Cooking in the husk (I think) makes it sweeter. If I'm cooking more then one, I add 3 mins. for each ear. It comes out crispy and so good.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States