CJ Profile - Allrecipes.com (14295260)

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CJ


CJ
 
Home Town: Mesa, Arizona, USA
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Microwave Corn on the Cob
Microwave each ear for 3 minutes with the husk on. Be very careful, it will be HOT. I just pull the husk down ,don't remove, use hush to hold corn, remove the corn silk ( comes right off, very easy) butter and eat. Cooking in the husk (I think) makes it sweeter. If I'm cooking more then one, I add 3 mins. for each ear. It comes out crispy and so good.

1 user found this review helpful
Reviewed On: Aug. 2, 2012
 
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