JuliAnne Recipe Reviews (Pg. 1) - Allrecipes.com (1429514)

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JuliAnne

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Unbelievable Rolls

Reviewed: Dec. 31, 2010
I have been using this recipe now for the last few years and my family just loves it. You have to be careful not to over heat the yeast mixture because if you do, your rolls will not rise correctly. I did that just once and now I am very careful. Love this recipe. Thank you for sharing..
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4 users found this review helpful

Wanda's Chicken Noodle Bake

Reviewed: Feb. 21, 2008
ALl I can say about this recipe is...THANK YOU..THANK YOU>> THANK YOU>>Great recipe.....
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1 user found this review helpful

Peanut Butter Thumbprint Cookies I

Reviewed: Feb. 21, 2008
I did just as the recipe said to do. I made an impression in the cookies before baking.. THEY SPRED OUT... I went back online and find another recipe that siad to make the impression after baking.. I did that with the rest of the cookies and they turned out just fine.. Also.. these cookies are not sweet enough to my likeing. Should have used my old time recipe, From Betty Crocker cookie book..
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1 user found this review helpful

Crusty White Bread

Reviewed: Jun. 2, 2007
The dough was stickey. It need not raise much. And it drooped over the pans. I have never had bread turn out this way. I will never use this recipe again.
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jul. 20, 2006
Excellent recipe.. The bread rised up so nicely.. The aroma in the house was wonderful.. My boys even ate them for breakfast.. Thank you for sharing.. God Bless...
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0 users found this review helpful

Pumpkin Pie Spice I

Reviewed: Jul. 19, 2006
I check on the back of a bottle of allspice at the store and it was made up of all the same spices as this recipe. Since i don't use pumpkin pie spice often, this really saves money. Thank you for posting the recipe..
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61 users found this review helpful

Amish White Bread

Reviewed: Jul. 5, 2006
I just love the texture of this bread. It comes out so soft.. It makes great sandwiches, french toast, and just plain bread & butter or toasted. I like to put home made applebutter on it. Thanks for sharing Peg.
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Bread Machine Challah II

Reviewed: Jul. 5, 2006
This is the best sweet bread ever.. My husband and son just love it.. We eat one whole loaf the day it is made. And 2 days later the other one is gone as well.. Thank you for the racipe.. God Bless.
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To Die For Blueberry Muffins

Reviewed: Jul. 29, 2005
I very much so like the muffins.. they are hands down the best i have ever made.. [not to crazy about the name..]
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Famous Butter Chicken

Reviewed: Jul. 29, 2005
Famous butter chicken is a great dish to make.. I make it along side with Creamy fettuccine alfedo. And my family just loves it.. Thank you for sharing your recipe.. God Bless..
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Breaded Chicken Fingers

Reviewed: Dec. 18, 2003
This recipe is great.. i make it all the time, ever since i got it from Quick Cooking magizine. {July/August 1998} issue... The recipe is from a woman Massachusetts.. I'm sure she would be pleased to see how many people like her recipe..
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3 users found this review helpful

 
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