sgant790 Recipe Reviews (Pg. 1) - Allrecipes.com (14294809)

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Scones

Reviewed: Jan. 3, 2015
This was really easy to make, not sure about how authentic it is--but they tasted good enough. I'd probably make these again if I didn't have a lot of time and just wanted to indulge a bit. I'm sure there are scones that are more authentic and taste better, but these are really good for only spending 30 minutes in the kitchen!
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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 27, 2012
Really great recipe...after I made some of the changes that other folks have written about below (hence the four stars). Instead of using all half and half, I used one cup of coconut milk. I also swapped cornstarch for the flour. I was really scared when I was making this because it started getting lumpy, regardless of the fact that I was mixing it the entire time! I also freaked out when it was multiple colors in my fridge after 5 hours...alas, when I woke up in the morning to check on it--it was fine! Everyone in my family loved this pie as well :) I also made my own whipped cream to top it instead of using the frozen kind.
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Light Zucchini Casserole

Reviewed: Jul. 28, 2015
Loved this recipe! I have to be honest that I took a lot of liberty with it because I didn't have many of the ingredients and I was making it for coworkers that don't like onions. But I think that's the most appealing part of this casserole--the fact that you CAN change it to fit your preferences and it still tastes great :) Here is what I did: 1. Used both yellow and green squash and omitted the onions 2. Added spinach 3. Used the following spices (replacing the cheese): turmeric, garam masala, coriander, indian chili powder, salt and pepper. 4. Added cilantro and curry leaves 5. Made my own biscuit mix because I didn't have any prepackage stuff 6. Squeezed all the liquid out of my vegetables Really, really good and my coworkers loved it! :)
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