Judikins Profile - Allrecipes.com (14294539)

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Home Town: Burlington, Iowa, USA
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Baked Pork Chops I
I've been making this delicious recipe for years. Since my husband and I are onion lovers, I incorporate sliced sweet onions with this recipe. As suggested by others, I use less milk and more white wine. I also add some oregano to the Italian breadcrumb mixture and sometimes serve this over pasta, or even mashed potatoes. It's a nice change.

3 users found this review helpful
Reviewed On: Feb. 8, 2015
Blueberry Dump Cake
I believe this recipe definitely has possibilities, but as a number of other reviewers have suggested, it absolutely needs another approach with the butter on top of the cake mix. I used 12 oz. fresh blueberries and two large fresh peach--hence peach and berry dump cake. When I make it again I will add some lemon juice and reduce the sugar to 1/4 cup as 1/2 cup made it entirely too sweet. Even though I spotted the cold butter on top of the cake mix, it still had spots where it was just dry cake mix. Perhaps the buttermilk is a possibility or even cutting in the butter with a pastry blender. Will let you know when I make it again. Served it with whipped topping.

2 users found this review helpful
Reviewed On: Aug. 20, 2014
Frank's Favorite Slow-Cooker Thai Chicken
Absolutely delicious, even with a couple substitutions! Using what I had on hand, I used regular coconut milk, medium (not hot) salsa and honey instead of sugar. Because I started a little late (noon), I cooked it on high for 3 hours, then on low for 3 hours. It was fall apart tender. Cooked some jasmine rice and added some shallots, red pepper, and snap peas at the end to make a very complimentary side dish. Our guest thought I was a gourmet cook. I will absolutely make this again! Thank you for a thoroughly enjoyable recipe and quite simple.

1 user found this review helpful
Reviewed On: Aug. 20, 2014

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