Judikins Profile - Allrecipes.com (14294539)

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Home Town: Burlington, Iowa, USA
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Blueberry Dump Cake
I believe this recipe definitely has possibilities, but as a number of other reviewers have suggested, it absolutely needs another approach with the butter on top of the cake mix. I used 12 oz. fresh blueberries and two large fresh peach--hence peach and berry dump cake. When I make it again I will add some lemon juice and reduce the sugar to 1/4 cup as 1/2 cup made it entirely too sweet. Even though I spotted the cold butter on top of the cake mix, it still had spots where it was just dry cake mix. Perhaps the buttermilk is a possibility or even cutting in the butter with a pastry blender. Will let you know when I make it again. Served it with whipped topping.

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Frank's Favorite Slow-Cooker Thai Chicken
Absolutely delicious, even with a couple substitutions! Using what I had on hand, I used regular coconut milk, medium (not hot) salsa and honey instead of sugar. Because I started a little late (noon), I cooked it on high for 3 hours, then on low for 3 hours. It was fall apart tender. Cooked some jasmine rice and added some shallots, red pepper, and snap peas at the end to make a very complimentary side dish. Our guest thought I was a gourmet cook. I will absolutely make this again! Thank you for a thoroughly enjoyable recipe and quite simple.

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Seattle Cream Cheese Dogs
These were a particular delight because we rarely treat ourselves to hot dogs and sauerkraut due to my husband's sodium restriction. However, we really watched our sodium the rest of the day to be able to try these. He drained and rinsed the kraut well, added some chopped onions and pepper cooking that for probably 15-20 minutes. The dogs went on the grill and we used Edmond Fallot's Dijon mustard (a GREAT flavor)to top it off, along with the kraut on top and cream cheese on the bottom of slightly warmed buns. What a treat for not only him, but me as well. We've highly recommended this to many!! Thanks for sharing!

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Reviewed On: Jul. 6, 2014

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