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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jul. 28, 2012
I tried this recipe this week - I made my own pie crust but used this filling recipe. It was the BEST peach pie I have ever made in 40 years of baking. It was easy and the ingredients let the fresh peach flavor through. Make it now while peaches are in season - you will not be disappointed.
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