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Beth's Scalloped Cabbage

Reviewed: Jul. 26, 2012
I made some changes to this recipe. I added 1 teaspoon garlic powder, 1 Tablespoon mince dried onions, 1 tespoon dried basil. and 1/2 C sliced mushrooms to the cheese sauce. I used a Mexican shedded cheese blend instead of American cheese, in sauce. After mixing cabbage and sauce, I place them in a greased - sprayed baking pan. I put whole wheat bread cubes - made from toasted bread cut into tiny cubes- on top, then top the whole thing with another2/3 C of the Mexican shedded cheese The finished dish was tasty and had a nice crunchy top.
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