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Easy Decadent Truffles

Reviewed: Dec. 18, 2005
OMG!!! A SWEET-TOOTH'S DREAM!!! This my 1st attempt at truffles, and wow, I picked a winner! These are fantastic! I did like the others suggested, and cut down to 2 cups of sugar & choc. chips. What I did was put on surgical-type gloves and rolled into little balls and place on wax paper. Then I melted a brick of almond bark w/parrifin wax. Then I spooned it over top the balls. (Dipping them will leave brown streaks in the white chocolate.) Then I sprinkled colored sugar crystals over them while still wet. They turned out great! I can't wait to show them off!
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Crab and Shrimp Delight

Reviewed: Nov. 5, 2004
This was awsome! My husband said it could have easily passed as a Red Lobster dish! I put all the ingredients in a crock-pot on low for 3 hours, then served over angel hair pasta. I also added some minced garlic to the recipe. **TWO THUMBS UP!**
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