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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: May 31, 2013
this cheesecake is fantastic. i put a large pan full of water on the rack below rather than use a water bath. easier and just as effective. i had no cracks, bubbles, anything. it came out perfectly cooked. i made 4 mini cakes with it. instead of the brandy sauce, i made a chocolate sauce with semi sweet chips, dark corn syrup, and heavy cream. i drizzled that over the tops. oreo crust was a MUST. i used 2 rows of crushed oreos and 1/3 cup butter, pressed into bottom of pans, and put in the freezer while i made the filling. follow the recipe to a T. perfect results every time. nothing but compliments. next time i am going to make it a peanut butter cheesecake by swapping PB for the white choc.
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